Lovely, Colleen. The “high” setting on most gas grills will be in this range. Roast potatoes in the oven for 40 minutes, then remove and open the foil. Grease a large veggie grill basket with some cooking spray. We have a huge rosemary bush in our garden and we use rosemary a lot. (I place my cast-iron pan on the grill and let it heat until it’s red-hot then I add the taters.) Place the foil pack right on top of the flames and cover grill. from Weber's Real Grilling™ Foil packets make crispy, smoky potatoes, but with a lot less work at the grill. What a great recipe. minced fresh rosemary leaves, ½ teaspoon freshly ground black pepper, 2 pounds I followed the recipe exactly, and the potatoes turned out to be the most beautiful brown color. Grill over medium-high indirect heat (about 375F) for 45 minutes until done. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? We’re delighted you love them as much as we do. And why have I not made roasted potatoes on the grill before? Potatoes and Carrots, roasted together, quick, easy recipe. Lovely to hear this worked out as well for your family as it did for all of us! They were absolutely delicious, with a wonderfully creamy texture on the inside. Wow…this definitely sounds great and easy make too ! My only caution is to watch the garlic and oil at the very beginning, as the garlic can turn black right before your eyes if youâre not careful. These roasted potatoes on the grill are delicious and an easy way to cook potatoes. My little girls loved it so much, as do I. I did crowd the potatoes, so I got very crispy ones along with softer ones, which I didn’t mind one bit. This technique for roasted potatoes on the grill was a nice way to have crisp roasted potatoes in the summer without the heat of the oven. use a towel when you take em out. This will become a favorite. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes. Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. Grill The Potatoes While In A Foil. wafting thru the air…the neighbors will be jealous! Oddly enough, there were some leftovers and we had them the next day, both cold and warmed up in the microwave, and though not as crisp as the day before, they still tasted just as good. I didn’t think it was possible, with only 5 ingredients, but it was so packed full of flavor. Email the grocery list for this recipe to: Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500Âº F (260ÂºC). Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. For extra convenience, our Oven | Grill Ready Little Potatoes combine fresh Little potatoes in an easy-to-use roasting tray and savory seasoning pack. The potatoes will need to be roasted at a consistent temperature of 500ºF (260ºC). Next time, I may cut back a bit just for personal preference. Only note of caution is to stir the pan or shake it to make sure the garlic doesnât burn. It all just worked amazingly well. Seal the pouch. If your grill is too hot, the outside will be done before the center. They don’t taste “smoked”, but the live-fire definitely leaves its mark. Let your grill master cook the meat and the potatoes! I love crispy potatoes with drippy egg yolks. It’s a keeper of a recipe, Mary. Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Yet another killer recipe from Leite’s Culinaria. Weâll be making it again and again this summer. The grill surface temperature needs to be 450° or a bit more. Pour the oil and garlic in a large flameproof roasting pan. Press garlic and add it to the bowl with potatoes. My husband did something similar but put them on the BBQ and I was surprised how well they turned out. A perfect addition to any summer meal that keeps the mess and heat out of the kitchen. Prepare the grill for direct cooking over medium heat (350° to 450°F). I didnât have a flameproof roasting pan, so I used a wide stainless steel sautÃ© pan instead and was able to fit all of the potatoes snugly in there. Put the potatoes on the heat and cover. Have you tried this recipe? Correction, I prepared the potatoes and then handed them over to my husband (aka Grill Master) for execution. But whatever you call it, yes, it is delicious! Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. We'd love to see your creations on Instagram, Facebook, and Twitter. Used my cast iron frying pan – these are more like a fried potato – but damned delicious. Add … Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Gabriella, I’ve never had that problem. Easy, minimal ingredients, and super taste and texture. These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. Roasted Potatoes. Prepare the grill for cooking over medium heat (400°F). I grilled some fish alongside them during the last few minutes and made a salad and everything was ready for alfresco dining. It will take approximately 40 minutes. extra-virgin olive oil, 2 teaspoons All the flavors of a loaded baked potato in foil packet … I just used an aluminum foil pan, I used russet and red potatoes (my fave was def the red potatoes) and I used about 6 garlic cloves. While the potatoes were roasting, I snipped some rosemary and added it to the pan, which I shook every now and then to sautÃ© the potatoes, and voilÃ ! 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