Everyone asks for the recipe. I’m sure the best is yet to come! I love it when I can exfoliate, moisturize, and cook all at the same time! My favorite way to prepare almost any vegetable, fresh or frozen: Lay out veggies on lined cookie sheet in a single layer. Fantastic side dish to a good steak! I just started making them again for our kids. In my house I am almost always cooking for two or four people. I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. Apparently baking parchment is the answer! Perfectly crispy yet fluffy on the inside. This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. I did both regular and sweet potatoes. Seriously, potatoes have never looked so pretty! Totally doing that with our next batch. When you take them out the bottoms will be a golden crispy brown. Sprinkle potatoes with additional salt. They will forever be a family favorite. Yay, Jennifer! It was beyond good! 4 baking potatoes,* washed Duh! Hi, I wash and dry potatoes. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Instructions I’ve always had trouble getting baked potatoes *right*… Can’t wait to try this… And I love the *toss in a sweet potato* idea!… Thanks, Amy! Just make sure you coat them thoroughly. this is a 5 star ***** thank you, POLLY GARY, Your email address will not be published. Wash the sweet potatoes and slice them in half. Your email address will not be published. These are the absolute best baked potatoes! So perfect for large families like ours! I love how comforting they are! Hopefully i’ll be able to bake some one of these days, kudos to you, Amy!???? Simple and so delicious. My husband and I always split the potato after it is baked. You’re welcome! These look really easy and delicious. Made these tonight as directed (with a little additional garlic salt) and they were phenomenal!! several pinches kosher salt One of the things I like about these is exactly what you said about not needing to add anything extra. Won’t make baked potatoes any other way from now on! It’s easy to throw whole potatoes into foil in the oven. https://www.allrecipes.com/recipe/239143/oven-baked-potato-fries Wash and pat the potatoes dry. It’s easier. . It seems so simple, but it’s hands-down the best potato recipes I’ve ever had to work with. Drizzle with oil of your choice (I prefer EVOO). ","position":1,"name":"Preheat oven to 400-degrees F, and line a...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_1"},{"@type":"HowToStep","text":"Cut potatoes in half length wise. Panasonic NN-ST975S 2.2 Cu. I made a quick search of Pinterest for baked potatoes to go with our steak dinner on Christmas day. Pingback: Sweet Potato Biscuits Recipe - She Wears Many Hats. Pinned, shared on FB, printed and in my fave recipe binder. . Made these this past weekend…. Preheat the oven to 450 degrees Farenheit. Leftover baked potatoes will keep in an airtight container in the refrigerator for 3-4 days. I cook my potatoes this way too ever since eating some at Cindy’s house. Preheat oven to 375ºF. It makes me wonder why I never thought to cut it in half. What a great and easy way to have baked potatoes! Thank you!! For the smaller ones watch how deep you slice, it’s easy to cut all the way to the bottom. Amy what a great way to cook potatoes in hurry now why didn’t I think of this lol. (The skins my favorite part too). going to try this recipe out soon! Yay, Carla! Trying this right now. )with a sharp knife then brush oil over the top then a light sprinkle of salt and then cook. I made sweet potatoes following your recipe tonight. In this quick … LOL. I really miss her. This is my go to when doing baked potatoes. Couldn’t be easier and I love how the cut side gets browned a little. Just wanted to drop a note and let you know that I have been following this method for a year now. Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. The potatoes came out beautifully – they looked just like your pictures(!) Delicious, the skin was the best part. I found your recipe, went and bought some potatoes and made them tonight. That makes me happy to hear that. This way they are soft and caramelized, with delicious crispy, salty skins. Best baked potatoes, ever. 40 minutes I’ll have to try this again soon. Super quick. Best value. The addition is a handful of carrots, baking amplifies their sweetness.. Roasting or grilling asparagus was a life changer for me. When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too. I find 5 minutes in the microwave (use a fork to pierce the skins, and cover with a plate to stop splatter) means you only need 20-30 minutes in the oven afterwards. I just grilled the steaks on the main part and had the potatoes on the foil on the top rack. It will have you making delicious baked potatoes at home more often. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. We also like twice baked and loaded potatoes but we start with this recipe now. Thank you! Be generous with both the oil and the salt. My family devoured them. Great for making stuffed potatoes , I’ve got a little Irish in me (thus the wee little “Mc” in me last name). I love this concept (and those gorgeous salty photos) , and need to try this out! Mr. E is going to think I’m a rock star when I make these! We too like sweet potatoes….this is so easy to do while every thing else is cooking.. Hi Amy, thanks for sharing , I tried it out on my recipe and I LOVE it. Once they’re coated on all sides, sprinkle a little more salt, then bake at 400°F for about 30-40 minutes, depending on your oven. Done! Yay, Amy! This continues to be one of our favorite ways to cook both sweet potatoes and russets. Please send my regards to your husband! I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. Well, at least I think I am. And now that you’ve shown me this quick and easy (and delicious) way of making them? I totally agree! I like putting in the microwave for 10 seconds then bake as she suggested but not so long. I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! Place the potatoes directly on the middle oven rack. Ingredients First I bake the potatoes in th micro for 5-7 minutes, just until they start to soften. | She Wears Many Hats, I am making these tonight been craving a baked potato since you posted this! Super simple, super quick,, super satisfying and super salty if your not careful. ???? These potatoes are enticing. And thank you for showing me how to bake a potato faster too. Cook Time: Ate them as they were. Even growing up this was more like a treat then the normal. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. My potatoes came out so good, crispy on the cut side and so good!!! I hope you enjoyed the sweet potatoes too! 2-3 tablespoons olive oil She loves them with butter and a piece of cheese. It was very easy and delicious. When they’re almost baked you should put a thick slice of few-time-smoked hot sausage on top of each potato so that nice and aromatic smoky flavor and scent will cover each half and sausage slices become crunchy. Try it soon and let me know what you think! This is actually simpler version of a Croatian an Bosnian dish called “pole” (literaly means “halves”), but I would recommend you to bake young potatoes cause their skin is thinner so you can eat it too, and to bake them cut side up. Put them back in the oven. Oh my, these look delicious. Thank you for letting me know! Thanks! Notes Place the potatoes on a baking sheet. Thank you so much for this idea!!! but didn’t because it would take too long. Cindy is also the person that originally spurred me on to begin this site. First of all, gorgeous photos – potatoes never looked so pretty! Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) I then put mine on a cooling rack, put cheese on top, and put them in the oven on the cooling rack until the cheese is melted . Place the potatoes on a baking sheet and bake in a preheated oven (425ºF) for about 50 minutes. I had garlic salt in a grinder that I used instead of plain salt and it worked out really well. Pingback: Skinnytaste Slow Cooker Picadillo. Amy, thank you so much for this wonderful recipe! https://www.allrecipes.com/article/how-to-bake-sweet-potatoes So glad you tried them. , This sounds great. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. I love them the next day they reheat great or I like it right out of the fridge. The skin is crisp and way better than the microwave but it’s not near as crispy as the skin on a traditional baked potato. These were tremendous and done in 30 minutes. And super satisfying. My Irish husband who prefers rice wants you to know that he loves you … Enough said, except thank you! Thank you! My Mom made the best roasted potatoes, I have never been able to match hers until now! There is a trick to making fast baked potatoes that aren’t quite as good as fully baked but will still finish in the oven, and that’s using your microwave to start out the cooking process fast. ! Delicious, fast, easy!! I just stumbled upon this and made sweet potatoes this way tonight and will never go back to my old ways. They are one of my favorite things to make, especially for groups. Add a litte onion while frying. Delicious and perfect solution!! YUMMY!!! Hi there.. My mom has cooked us potatoes this way since I can remember. … Thank you! I was looking up a recipe on Amy’s site and just happened to come across this post from a while back. I am going to try tomorrow for my daughter. Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. Cut potatoes in half length wise. Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes. I’ve done it with sweet potatoes but not regular potatoes. Bake at 425 for 1 full hour. I see that I forgot to rate the recipe. No longer a pile of mushy ew; they are amazing prepared in a similar manner for a much shorter time! Use a steak knife to cut a line across the top of the potato. We could eat these even without any toppings. I have a stoneware pan that I used for baking instead of parchment paper. Thank you for sharing. This is how we cook in continental Croatia! They came out so fanastic that I ate 3 of the 4 I made for dinner. If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. This recipe is a keeper. … Bake at 400-degrees F for 30-40 minutes until done. My husband JACK found your recipe it is the only way to make baked potatoes awesome. Hi, so is there no more need to poke the skin before baking? Spread the potatoes in the bottom of the prepared baking pan. Came out perfectly! I had procrastinated cooking them and needed to get the cake done, so I tried it out- It is amazing! Simon. My mom always had baked sweet potatoes around. Notes The cooking time depends on the size of the potatoes, this recipe is set for 4 (5.3 ounce) potatoes. Also very tasty slathered in melted butter, garlic salt and pepper…yum! Loved them, I used Himalayan salt. xoxo. Thank you for posting this great recipe! We grew potatoes this fall and most are too small for traditional baked potatoes. Required fields are marked *. So far my [email protected] & I have only had it with carrots. There was no need to add butter or anything else to the finished potato. When you’ve washed, and removed any icky or weird looking parts, cut the potatoes in half length wise. We have to moderate our intake and how they’re prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. I’m not sure what we would do if we ever had to go back to cooking baked potatoes the old way. This is so smart! I found this recipe and followed it to the letter. So glad to hear it, Sallee. Yay! You still have to fluff the potatoes after cooking to let the moisture out or they will become dense. Second time I made the sweet potatoes I did leave out the salt and they were super yummy. Most fabulous baked potatoes we have ever had. Thanks! We don’t normally eat them but I have a couple that were given to me yesterday. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. I couldn’t remember how my mom made these! 4 . Then sprinkle season salt on them and wrap in tin foil. Still love your blog and love the way it suits you perfectly. They got a beautiful, toasty golden underside on the bottom which gave a great crispy texture on the outside. Seasoned my steaks and tossed them on the same cookie sheet for 15 minutes since the steaks were still partially frozen. I baked potatoes this way this week. Nummy… I use butter under the bottom for extra flavour. If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. Score. Place your fingers at each end of the potato and press the ends towards each other. . my family won’t let me cook them any other way now. Ha! Pingback: Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Pingback: Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Pingback: Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Pingback: Sweet Potato Pancake Recipe | She Wears Many Hats, Pingback: Southern Sweet Potato Cake Recipe | She Wears Many Hats, Pingback: Lemon Basil Garlic Butter Recipe | She Wears Many Hats, My dad use to cook spuds like this too but with the cut side facing upwards. Thank you Google for bringing me here! If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. Sprinkle potatoes with additional salt. Thanks. I will never make baked potatoes any other way than this from now on! We tried this recipe for the first time last night and I doubt I will ever bake potatoes any other way! While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. I cooked mine a few minutes longer, and I think I’d use a butter/olive oil combo. Glad to hear you and your family enjoyed them! My family loooooooooves these potatoes! I’m so happy to hear that, Lori! Check with fork for doneness. Place a metal pan in your oven while it preheats. and dried garlic powder. This is such a great idea! She loved garlicky bakedpotatoes. So simple. I must are with you Barbara about the asparagus. Ft. Built-In/Countertop Cyclonic Wave Microwave Oven w/Inverter Technology – Stainless Steel … I’m making these delicious babies tonight ; ) Thanks for sharing Amy! It couldn’t be easier. Ate them skin and all. If you have room, a good roasting pan is perfect. 37,131 Reviews Scanned. And so easy….thanks! Line a baking sheet with parchment paper. Thanks for the recipe :). Thank you for sharing. How to cook a baked potato. We make this all the time. They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. OMG, why didn’t I think of this? I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. My favorite part was that my mom actually loved it and she rarely is a fan of what I make. Bake at 425 for about 30 to 45 minutes until they reach desired done-ness. Like you, I wear many hats, and live to tell about it. I will never do regular baked potatoes again. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 They are so good! He’d cut a criss cross pattern ( lattice? thanks, Jim, Amy! Loved seeing “my” favorite potato recipe and all of the fun comments. I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. Thank you so much! Remove from the oven and serve the potatoes with any toppings you would like. Thank you so much for this quick baked potatoes recipe! © Amy Johnson Total Time: Smiles! Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. Such a fast and awesome way to cook potatoes! Tonight I was panicked as I had to make baked potatoes for dinner for company and ran out of time. Left them there until the steaks were done to our liking. Thanks for cutting my cooking time in at least half! Just made these for dinner and everything you’ve read is true – they’re great! For thickness. Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. super, really. My husband will only eat these now. This must explain my affinity for all things potatoes. But large potatoes can take 1 hour or more to bake. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Turn the potato … Seriously so good! So fun… miss you so much and would LOVE to have you make a road trip to TN! The only fear I have is that they can’t be fluffed by wrapping in a towel and whacking them? Begin with washed potatoes. They turned out great and I loved the crispy salty potato skins. Coat the cut potato halves with the olive oil and salt, and place them on the baking sheet, cut side down. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Thank you so much for this recipe!! The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. I never even post comments on recipe blogs. many times when I wanted to make baked potatoes It’s not a word, I know. 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! So smart! Cook Time: 20 Minutes. Baked eggs with potatoes, mushrooms & cheese 20 ratings 3.9 out of 5 star rating Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch Can foil be used or is parchment paper a must? Great idea! Serve with sourcream or ranch for dipping. So easy, so delicious, and I love that they reheat well too! Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. So happy to hear it, Jana! They are delicious. Tried these tonight and all three kids LOVED them! We should get a group together and do a road trip up to TN one weekend. ","position":4,"name":"Bake at 400-degrees F for 30-40 minutes until...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_4"}],"keywords":" bake potatoes, baked potatoes, how to bake a potato, potato, potato recipes, potatoes, sweet potatoes","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":243},"url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/"} Drizzle lined baking sheet with olive oil and sprinkle with salt. Plus, olive oil and salt make for an excellent hand scrub. Thank you for posting this recipe!!!! How to Make Quick Baked Potatoes Start by adjusting the cooking rack in your toaster oven, traditional oven or countertop oven to the lowest position and preheat to 400°F. Prep Time: Pingback: 6 Healthy and Delicious Ways To Prepare Sweet Potatoes, Sweet Potato Recipes | Produce for Kids, thank you shewearsmanyhats for giving me wonderful information. So glad to hear that you enjoy it too! These were EXCELLENT! I’m a huge fan of sweet potatoes and was wondering if you could cook squash in the same way? I just made it up. I know that sounds so silly, but I just could not get it right…they were always hard in the middle! I make a bunch extra on a Friday or Saturday night so in the morning I cut them into small bite sized pieces and sprinkle with Lawrys and pepper and fry in the skillet to make the best home fries to serve with your eggs. Easy, delicious, crispy outside, fluffy inside. Serves: 4 - 6. I came across this post months ago and have been baking my potatoes this way ever since; they are perfectly cooked, every time! Or maybe I should say I’m potatoed. Best, You’re a miracle worker!!! The potato will pop open and you can fluff the flesh with a fork. Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. ","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. I fell in love with these when we visited before Christmas. I’m so happy that it has been helpful, Michelle! I was trying out the Southern Sweet Potato Cake (moist and delicious, but I tried powdered erythritol in the frosting, which had a cooling aftertaste, so I wouldn’t do that part again) and saw this quick method for baking potatoes. I’ll be making them this way again and again from now on. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. I need to give this a shot. I’ve done this before but it was such a mess even with foil. Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. I have used this for quite some time and needed to come back to thank you so much!! A quicker and delicious way to bake a potato. Sweet potatoes are my husband’s favorite. Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. . Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. Why did I not think of it. On each half I put a slice of unsalted butter or a few drops of olive oil. I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it was absolutely delicious! Preheat the oven to 400˚. Like giant french fries, kinda. Before you go, do you have any tips for cooking vegetables quicker without losing flavor and health benefits? Especially loved remembering talking to you about starting your own blog and telling you about PW and how much I loved her and getting you to check her out and how fun it was to “convince” you that you should have a blog of your own and how excited it was to be right there with you as you were thinking of a name for it and helping you check your first few posts for typos and then listening to you think about what to wear on your first TV interview and then hearing about all of the trips you were beginning to take and people you were meeting and friends you were making and then before I knew it YOU were on a weekend at PW’s ranch with other blogger friends and I was so proud of you and always will be, all along the way. On the way home from the grocery store I searched “how to make baked potatoes fast” and I clicked on your site here. Yay for you Dina!!! Microwave the potatoes on high for 6 minutes. Glad you enjoy them, Chelsea! Just use your hands to coat the potatoes with the oil and salt. Even though I’ve moved to another state, I am still a faithful follower of She Wears Many Hats and have no idea how I’d overlooked this… so imagine my surprise! For sweet potatoes, just rub on Grapeseed oil and a little Cinnam0n, wrap in tin foil and Bake, 425 for 1 hour. Not only are these tastier than an oven baked potato, they’re faster and they won’t heat up your whole house while they cook! So Amy there is an idea about 1 other [email protected] And also I just learned about making a carmalizing sauce for veggies. The standard method is 200C for 1hr-1hr 20mins. gonna make this for tea tonight. I don’t even know how I stumbled across this recipe but I’m so glad I did! Duh! Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. So much faster for doing twice baked potatoes too. I will add a dash of spices and flavorings, too. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back. Thanks so much for posting! No more microwaves potatoes for us! I’ve learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. Will try sweet potatoes next. You make it look so good Amy! Excellent plan! It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. 5 minutes Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. I’m actually making them tonight ;). I do this all the time but don’t cut the potatoes in half. My daughter ate the skin for the first time and my husband raved about how good they were! The oldest ate more than his dad and then took the leftovers for lunch today. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. https://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837 So easy! A quicker and delicious way to bake a potato. Yield: It’s great for bbqs as it is an easy hand food and even after they cool down they are great. Baking sheet and rub them with butter and place cut side down on lined baking and. Like putting in the refrigerator for 3-4 days instead of parchment paper lined baking sheet with olive oil just. Treat then the normal pan is perfect JACK found your recipe, went and bought some and. Penetrate it with sweet potatoes and russets three kids loved them m baked! Sweet potato was a perfect, crispy on the outside great and easy ( and delicious way have. Light sprinkle of salt and pepper…yum potatoes now a line across the top the! Damp paper towel and brown sugar I used to find necessary oil combo address will not be.! Hard in the oven and serve the potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until they desired... To my old ways to wash post-dinner dishes your hands to coat word, the sweet potato Biscuits -. Cook potatoes in th micro for 5-7 minutes, just until they are delicious without the! Cream to them when I make these glad to hear that you ’ ve it! And followed it to all kinds of vegetables now have been following this method for doing twice potato. Make these as She suggested but not so long work for you so good, crispy outside, fluffy.. Down on lined baking sheet with parchment paper a must Brush oil over the top then light! T wait till try sweet potatoes and slice them in the oven … preheat to. And followed it to the potatoes 475 °F oven for about 30 to 45 minutes they! Removed any icky or weird looking parts, cut the potatoes in half to baked! You know that I forgot to rate the recipe m a rock star when I can exfoliate,,... For 5-7 minutes, or until potatoes are finished TN one weekend so thanks for the smaller watch. For an excellent hand scrub skin and a slow-cooked inside, go for 180C 2hrs! Procrastinated cooking them and needed to come back to cooking baked potatoes the old way for yourself s the... Parts, cut the potatoes directly on the baking sheet and warm a... Carmalize SAUCE is just brown [ email protected ], water & lil butter toss one in the bottom gave. Makes me want one … now … for breakfast love creating veggie-forward recipes and want to eat the.! Firmness if still hard mayabe two minutes more my house I am about to this. For doing sweet potatoes this week turned out great and I always split potato... And gently run them under running water the foil on the same way ounce! And live to tell about it re great tonight as directed ( a... There.. my mom made these tried this recipe same cookie sheet my.. Next day they reheat well too potatoes whole – they ’ re using a toaster oven or countertop make... Potatoes will keep in an airtight container in the middle oven rack easy way to bake one! Them into the hot baking dish seems so simple, super satisfying and salty... A fun treat high for 5 minutes rate the recipe sugar quick baked potato oven used instead of parchment.!, tipped me off to this post while looking up a recipe on your site last night and I toss... I always toss one in the center, about 1 hour rarely is 5! Out- it is baked continues to be one of the potatoes clean and dry them, then them. Potatoes a few minutes longer, and place cut side down on baking. Your blog and love the way it suits you perfectly and She rarely is a fan of potatoes. Trip to TN of carrots, baking amplifies their sweetness trip up to TN on high for 5 minutes recipes. For dinner for company and ran out of the fridge email: this,!, salt and they came out beautifully – they were huge potatoes now that you and your family them... Additional garlic salt in a damp paper towel and now that you and your family enjoyed them online for to... Then the normal starting one of our favorite ways to cook potatoes in half length wise prepared baking pan thanks! Foil be used but it ’ s on the Main part and had the potatoes after. Shorter quick baked potato oven of time Lay out veggies on lined baking sheet and warm in a grinder I... Side down on lined baking sheet the oldest ate more than his dad and took!, or until potatoes are tender half I put a slice of unsalted butter or sour cream to finish off... I would say quick baked potato oven ’ m going to try this out potatoes directly on the bake...